Parcel sources small-production wines from independent growers across France, Italy, Georgia, and Slovenia. We import by the container and allocate by the case — to restaurants, bars, and collectors who care about what's in the bottle.
Request Spring AllocationWe handle import logistics, TTB compliance, and cold-chain delivery so producers can focus on farming and you can focus on pouring.
We visit producers, taste through vintages, and build long-term relationships. Every wine on our list we've tasted at the domaine.
Import licensing, TTB label approvals, customs brokerage, FDA compliance, temperature-controlled warehousing. All of it.
Quarterly allocations for restaurants. Limited DTC drops for collectors. No minimums, no contracts, no commitment beyond the wine being excellent.
Small-production winemakers who farm responsibly and ferment with native yeast. No additives, no shortcuts, no bullshit.
We work with ~40 restaurant and bar accounts across New York, Austin, LA, and Portland. No big-box distribution, no shelf placement fees, no corporate nonsense. Just interesting wine from interesting people, delivered cold.
Expanding to Chicago, San Francisco, and Tokyo in Q3 2026.
Whether you're a restaurant looking for new producers, a collector who wants access to our DTC drops, or a winemaker looking for US distribution — we'd love to hear from you.